In need of a smaller nimble blade? Our 4” Sanrok is the perfect charcuterie presentation tool in the front of the house and a chef’s best friend for the intricate cuts in the back of the house. Capable of mincing garlic cloves and caramelizing onions, this blade doubles as a beautiful presentation piece and an excellent tool for the smaller meticulous jobs. Think of this knife as a well-versed paring blade.
